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Wildlife, Animals, and Plants |
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VALUE AND USE
IMPORTANCE TO LIVESTOCK AND WILDLIFE:Leafy spurge irritates the mouth and digestive tract of cattle. The milky latex, distributed throughout the plant, is a gastric irritant [16] that may produce death in cattle [105]. Hereford, Angus, and crossbred calves show no signs of irritation when leafy spurge or potentially harmful chemicals in spurge are applied to skin, lips, mouths, throats, and organs of gastrointestinal tracts. However, cattle were observed to scour (which causes dehydration and/or death) after ingesting leafy spurge chemicals [51,79]. The presence of leafy spurge influences foraging behavior of cattle. Cattle prefer foraging in areas without heavy infestations [63]. A leafy spurge-infested area producing 5500 pounds of grass per acre (1000 kg/ha) showed little or no cattle utilization [41]. As of 1994, the grazing area within North Dakota, South Dakota, and Wyoming lost to leafy spurge infestation could have supported 90,000 cows generating 37 million in annual livestock sales [58]. PALATABILITY:Leafy spurge is palatable to domestic goats and domestic sheep [23,50,57]. The degree of use shown by livestock and wildlife species for leafy spurge in several western states is as follows [23]:
Domestic sheep prefer leafy spurge to crested wheatgrass (Agropyron cristatum) during summer months [47].
NUTRITIONAL VALUE:Leafy spurge meets or exceeds the nutrients required by mature domestic sheep and goats for growth and lactation throughout the growing season [31]. No significant (p < 0.05) difference in weight gain occurred between ewes within a leafy spurge-infested pasture and ewes in leafy spurge-free pasture [57], and no negative effects were found in ruminal digestion and metabolism of domestic sheep when leafy spurge comprised 50% of their diet [99]. Leafy spurge exceeds the nutritional requirement levels for lactating 150-pound (68 kg) domestic sheep and for lactating 100-pound (45 kg) Angora goats [50]. A nutritional comparison of leafy spurge with alfalfa (Medicago sativa) was made by Fox and others [31]. Leafy spurge had less protein, more phosphorus, and was generally less digestible than alfalfa. Mean percent composition of leafy spurge and alfalfa at various stages of phenological development was:
At 9% crude protein, leafy spurge hay contains 20% less protein than mixed orchard grass (Dactylus glomerata)-timothy (Phleum pratense) hay [57]. COVER VALUE:The degree to which leafy spurge provides cover for livestock and wildlife has been rated as follows [23]:
VALUE FOR REHABILITATION OF DISTURBED SITES:No entry OTHER USES AND VALUES:With flowers appearing before the prime honey-producing months, leafy spurge provides an early-season food source for honeybees [78]. MANAGEMENT CONSIDERATIONS:Leafy spurge sap may induce blistering or severe dermatitis in humans [48].
Control methods: Fungal control of leafy spurge may offer another control option [107]. Rhizoctonia solani and other multinucleate Rhizoctonia spp. endemic to uncultured soils of Montana and other states of the northern plains show potential as control agents. Rhizoctonia spp. have been observed to produce stem rot at the soil line within infested areas of Montana, Colorado and North Dakota. Studies are currently evaluating host range [16]. The fungus Alternaria tenuissima f. sp. euphorbiae, a natural member of the northern Great Plains ecosystem, weakens leafy spurge [52]. The flea beetles of the genus Aphthona are the most promising approved biological control agents for leafy spurge [90,97,104]. In Montana, beetles in the Aphthona genus have persisted and reduced leafy spurge densities [89]. Aphthona adults emerge from mid- to late June, laying eggs until early September. Eggs are laid on the soil near leafy spurge crowns. Adults induce some stress by feeding on foliage. Control is achieved through stress imposed by larvae feeding upon leafy spurge roots. After overwintering, larvae pupate in the late spring to early summer [90]. Since eggs are laid on the soil surface, establishment is limited in areas with extensive litter [30]. An effort to refine laboratory techniques providing a method for mass production of Aphthona and other specialist phytophagous insects is currently underway. Successful rearing of insects in laboratories would replace the need for foreign importation [44].
Insects released for leafy spurge control in Montana as of 1992 are as follows [97]:
2 - established in small numbers at few sites To access further information or to obtain control species, contact the USDA Animal and Plant Health Inspection Service (APHIS), or consult local insectaries [56].
Chemical control: The poorest absorption of picloram occurs during summer dormant periods. Absorption is maximized during periods of rapid vegetative growth and periods of high humidity such as early morning or late evening. The effectiveness of picloram depends upon translocation from shoots to roots [67]. However, translocation of herbicide throughout the extensive rooting system is limited [11]. Maximum root translocation occurs during flower development [67]. Imidazalinone herbicides provide effective control of leafy spurge [72,73,82]. Of the imidiazolinone herbicides imazapyr is absorbed more readily than imazethapyr [72]. Imazpyr also provides better long-term control than imazethapyr. The effectiveness imazethapyr tends to decrease 1 year after application [82]. Although imazapyr provides good control of leafy spurge, desirable forage grasses may be severely injured. Imazapyr was found to injure smooth brome (Bromus inermis), creeping bentgrass (Agrostis stolonifera), timothy, little bluestem, big bluestem, and Indian grass (Sorghastrum nutans) [73].
Grazing: An article by Anon [2] published in the National Lamb and Wool Grower, provides suggestions for use of domestic sheep: 1) start grazing early spring when spurge is 2 to 6 feet tall, 2) rotate pastures to control seed production, 3) corral sheep for at least 7 days if leafy spurge is grazed after seed set. Domestic sheep and goats do not aid in leafy spurge expansion if managed properly. In Montana Suffolk sheep and Spanish goats were fed either 3000 or 1500 leafy spurge seeds in either alfalfa pellets or whole barley. Only 18% of ingested seeds were found in fecal material, with 82% being digested. Recovery of leafy spurge seeds declined as days after ingestion increased, with goats passing seeds faster than sheep. Goat fecal matter was seedless after 5 days; sheep after 9 days. A 9-day corralling is recommended after leafy spurge ingestion to allow viable seeds to pass before grazing of non-infested lands [54]. Commercial grinding may destroy leafy spurge seeds. After they were included in a feed pellet mix, no viable leafy spurge seeds were found in feed pellets that had been ground and processed [18].
A study in Idaho evaluated domestic sheep and goat foraging behavior in relation to
forage choices: leafy spurge paired with arrowleaf balsamroot (Balsamorhiza
sagittata) or crested wheatgrass. Grazing habits upon leafy spurge
were significantly (p < 0.0001) affected by the animal species and the forage
choice alternative to leafy spurge, with leafy spurge having a higher palatability for
goats. Percent leafy spurge intake when paired with arrowleaf balsamroot
and crested wheatgrass are summarized below [102]:
As pastures were progressively defoliated, sheep used more effort than goats selecting an alternative forage to leafy spurge. Integrated pest management (IPM): The use of the foliar fungal pathogen Alternaria angustiovoidae in conjunction with picloram and 2,4-D may allow for a relative reduction in herbicide rates while maintaining equivalent leafy spurge control [48].
Related categories for SPECIES: Euphorbia esula | Leafy Spurge |
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