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You are here >1Up Info > Wildlife, Animals, and Plants > Plant Species > Vine > Species: Vitis aestivalis | Summer Grape
 

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BOTANICAL AND ECOLOGICAL CHARACTERISTICS

SPECIES: Vitis aestivalis | Summer Grape
GENERAL BOTANICAL CHARACTERISTICS : Summer grape is a native, deciduous, woody, high climbing vine [10,11,18]. It climbs by tendrils to about 33 feet (10 m), or sprawls over low bushes and trees [22]. The stem diameter is usually about 1 inch (2.5 cm) but may be as much as 9 inches (22.9 cm), with ages approaching 100 years [26]. The fruit is a berry 0.2 to 0.5 inches (0.5-1.2 cm) in diameter [18]. The roots are large and hard [29]. RAUNKIAER LIFE FORM : Phanerophyte REGENERATION PROCESSES : Summer grape regenerates by vegetative reproduction and by seed. Sprouts originate from vegetative buds both above and below ground. Sprouts may grow 5 to 15 feet (1.5-4.6 m) in the first growing season. Sprouts survive only 3 years under a closed-canopy forest. Summer grape also reproduces by layering [25,26]. Summer grape produces seed 3 years after establishment. Good crops occur most years in those vines with access to full sunlight [3,4,20]. Summer grape vines that do not receive full sunlight may flower but usually do not bear grape clusters [3,4]. On fertile sites in North Carolina, cluster-bearing summer grape vines averaged 1.2 ounces oven-dry weight fruit per vine (37.1 g/vine) excluding fruit lost to disease and insect predation [4]. Seed is disseminated by wind and animals [20]. Summer grape fruit production is reduced by black rot fungus (Guignardia bidwelldii) and curculio beetle (Craponius inaequalis). In years of heavy black rot fungus attack, seeds may only be 50 percent viable [20]. In a 2-year study of a North Carolina mixed hardwood forest, 37 percent of the summer grape berries were infected by black rot and 57 percent were damaged by curculio beetles [4]. Summer grape seeds accumulate in the seedbank and germinate only when light and temperature conditions are favorable. In a West Virginia study, the germination rate averaged 19 percent after 11 years of soil storage [32]. Seedlings grow much more slowly than sprouts and the tops are usually winter-killed after the first growing season. In West Virginia seedling height after two growing seasons averaged 0.51 feet (0.16 m) [26]. SITE CHARACTERISTICS : Summer grape grows on fertile, well-drained, upland sites with abundant soil moisture. It grows on bench areas, coves, and southeast-facing slopes of ravines where organic matter has accumulated [20]. In North Carolina, summer grape is abundant on slightly rocky, steep sites with an east-southeasterly aspect and below 4,230 feet (1,290 m) elevation [4]. Summer grape occasionally occurs on floodplains or lowlands [11,17], including hydric hammocks of Florida [30]. Summer grape grows on a wide variety of soil types including sand, clay, and loam but is most abundant on light, nutrient-rich soils [21,24,26, 29]. In Mississippi, summer grape grows in the poorly drained clay soil of bottomland hardwood forests [8]. SUCCESSIONAL STATUS : Facultative Seral Species Summer grape is intolerant of shade. It persists in closed forests only if it is present in the upper canopy. Under closed canopies, summer grape seedlings are seldom present and vegetative sprouts die within 3 years [26]. SEASONAL DEVELOPMENT : In North Carolina, summer grape flowers emerge with leaves in mid-April. Leaves are fully grown by the end of May. Flowers bloom and pollination occurs the first 2 weeks of June, and fruit sets by late June [4]. In the southern Appalachian region, fruit ripens in early fall, with large clusters falling by mid-November [4,20,24].

Related categories for Species: Vitis aestivalis | Summer Grape

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Information Courtesy: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Fire Effects Information System

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