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You are here >1Up Info > Wildlife, Animals, and Plants > Plant Species > Forb > Species: Actaea rubra | Red Baneberry
 

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VALUE AND USE

SPECIES: Actaea rubra | Red Baneberry
WOOD PRODUCTS VALUE : IMPORTANCE TO LIVESTOCK AND WILDLIFE : Red baneberry's overall importance to livestock and wildlife is low, since it is not normally abundant. In Montana, elk utilize red baneberry foliage in the fall because it remains green after early frosts. Elk use in summer is more limited [46,82]. In Utah mule deer use of red baneberry was moderate; it was eaten most frequently in the fall [47,68]. White-tailed deer consume a moderate amount of red baneberry. Its value to pronghorn is poor [35]. Livestock use of red baneberry is low [21,71]. There are reports of horses eating it in Montana and sheep eating it in Idaho. However, it is not normally grazed unless other forage is scarce [20]. Red baneberry fruit is consumed by several bird species including the yellow-bellied sapsucker, American robin, wood thrush, gray-cheeked thrush, brown thrasher, gray catbird, and grouse [50,81]. Some small mammals also eat the berries including deer mice, white-footed mice, red squirrel, eastern chipmunks, and redbacked voles [50,81]. Several species of birds that use baneberry eat the fruit but void the seeds, while some of the small mammals remove and eat the seeds leaving the the pulp [81]. PALATABILITY : Palatability to elk in Montana and to mule deer in Utah is highest in the fall [68,82]. Red baneberry has low palatability to domestic sheep and cattle [71]. The relish and degree of use shown by livestock and wildlife species for red baneberry in two western states is rated as follows [21]: CO UT Cattle poor poor Sheep poor fair Horses poor poor Pronghorn ---- poor Elk ---- fair Mule deer ---- fair Small mammals ---- fair Small nongame birds ---- good Upland game birds ---- fair Waterfowl ---- poor NUTRITIONAL VALUE : Red baneberry's energy and protein value are rated as poor [21]. Red baneberry's name comes from a poisonous essential oil or glycoside (protoanemonin) found in all parts of the plant but most concentrated in the berries and root [43,72]. Symptoms of poisoning include gastroenteritis, stomach cramps, headache, dizziness, vomiting, diarrhea and circulatory failure [72]. COVER VALUE : Red baneberry provides fair cover for small nongame birds and mammals in Utah but poor cover for upland game birds and big game mammals [21]. VALUE FOR REHABILITATION OF DISTURBED SITES : In some western states red baneberry is listed as having low to moderate value for erosion control and revegetation potential, with moderate biomass production [21]. Growth is listed as good on gentle slopes and fair on moderate and steep slopes [21]. The plant is easily grown from seed [44]. Stratification and a very moist seeding mixture are necessary for germination [24,86]. The rootstock or caudex is easy to transplant in the fall or spring when the plant is dormant [87]. OTHER USES AND VALUES : Red baneberry has attractive foliage and brilliantly beautiful berries. The berries are unpalatable and can cause illness to people eating them [7,37]. With due caution for its poisonous attributes, red baneberry is easily grown in woodland gardens and very attractive when interspersed with ferns [7,44,48,54]. Native Americans in Alberta and British Columbia used a weak decoction made from the roots as a stimulant in treating colds, arthritis, syphilis, rheumatism, and emaciation. They also chewed leaves and put them on boils and wounds to stimulate blood flow into the area [88]. MANAGEMENT CONSIDERATIONS : Red baneberry does not appear to compete seriously with young conifers [62]. Following various logging treatments in northwestern Montana, red baneberry's presence decreased, but it maintained or very slightly increased its cover [29,30]. The limited information on the effects of various treatments seems to indicate that mechanical site preparation may uproot plants and decrease the cover of red baneberry [33,56].

Related categories for Species: Actaea rubra | Red Baneberry

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Information Courtesy: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Fire Effects Information System

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