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Wildlife, Animals, and Plants |
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VALUE AND USE
IMPORTANCE TO LIVESTOCK AND WILDLIFE:
Big game: Big huckleberry is a good food source for grizzly bears and black bears
[31,97,159]. It is a key food for bears in Montana [114]. Bears feed on the berries, leaves, stems [4], and roots [81]. Big huckleberry is the dominant huckleberry species
consumed by grizzly and black bears of Glacier National Park, Montana [81] and a major shrub food item
of bears in
Yellowstone National Park [85]. Bears may begin feeding upon big huckleberry berries in mid-July at
lower elevations (3,000 to 3,937 feet (900-1,200 m)) of Glacier National Park [159]. PALATABILITY:
Overall palatability of big huckleberry has been rated as follows [35,84,96,141,163]:
NUTRITIONAL VALUE:
Nutritional value of big huckleberry has been rated as follows for Wyoming [84]:
Light-intensity (litter temperature of 150 degrees Fahrenheit (66 °C) at 1.9 inches (5 cm)) slash burning, after clearcutting in a subalpine fir/queencup beadlily habitat type composed largely of Douglas-fir and western larch, had no significant effect (p> 0.05) on big huckleberry nutritional value [134]. COVER VALUE:
Big huckleberry provides hiding or resting cover for several wildlife
species. Dense thickets provide good cover for many smaller birds and mammals.
Cover value of big huckleberry has been rated as follows for
Wyoming [84]:
VALUE FOR REHABILITATION OF DISTURBED SITES:
The Wind River Nursery in Carson, Washington, provides the following
suggestions for successful big huckleberry propagation. Initial planting is recommended
in flats with subsequent
transplanting of germinants to individual pots. Flats should be covered with glass or
plexiglass to
reduce soil moisture loss and placed in a cool location (large refrigerator or
unheated greenhouse) to provide cool-moist stratification. After stratification,
flats should be transferred directly to a heated greenhouse for germination.
Seedlings should be hand transplanted to pots [67].
OTHER USES AND VALUES:Big huckleberry was historically an important food item in the diet of many Pacific Northwest Native Americans [75,79,90,115]. Big huckleberry may hybridize with Vaccinium cultivars, producing drought-resistant cultivars that are adapted to the West Coast [30]. MANAGEMENT CONSIDERATIONS:
Silviculture: Postlogging treatments are the most
influential variables on big huckleberry
productivity [96]. Initial decreases of big huckleberry in logged areas are common.
Big huckleberry was slow to develop even in slash-burn areas, showing 3% coverage at 3 postburn years, 6.7% coverage at 4 postburn years, and 11.5% coverage at 5 postburn years [118]. Soil scarification through mechanical means (bulldozing) does not promote big huckleberry growth [127]. Laursen [89] provides detailed models for predicting height and cover of big huckleberry following management disturbance. Model equations were generated following observations in the Douglas-fir to mountain hemlock zones throughout northern Idaho, eastern Washington, and western Montana. Martin [96] provides specific management recommendations for big huckleberry within subalpine fir/beargrass-big huckleberry habitat types; subalpine fir/queencup beadlily-menziesia habitat types; subalpine fir/queencup beadlily-beargrass habitat types and subalpine fir/menziesia habitat types. Coates [22] provides a general description of big huckleberry response to a variety of silvicutural treatments in British Columbia:
Recreation Management: Cole and Trull [25] evaluated big huckleberry response to recreational disturbance
(human trampling)
on the east slopes of the North Cascades of Washington. Big huckleberry was not tolerant of
trampling. Decreases
in vigor occurred after trampling, with little recovery the following growing season. Results from trampling
experiments (a 1-way walk at a natural
gait by a 154-lb (70 kg) trampler in lug-soled boots) in subalpine-fir stands at 5,741 feet
(1,750 m)
are summarized below:
Similar results of low resistance and low recovery potential to summer trampling were seen in the Bob Marshall Wilderness, Montana, at 4,200 to 4,400 feet (1,260-1,320 m) [24]. Berry Production: Several abiotic and biotic factors determine the extent of big huckleberry fruiting. Greater berry production occurs in soils high in organic matter. Soil moisture availability affect the quality and quantity of berry production within a growing season [135]. Pruning can significantly (p < 0.05) increase vegetative production of big huckleberry through increased lateral bud development. Bud elongation usually begins within a few weeks of stem clipping, with buds nearest to point of stem removal developing first. Pruning date has no direct effect upon the amount of lateral bud break if conducted before early July. Pruning after July may suppress lateral bud swelling and elongation through the initiation of fall dormancy. Mid-June and early July pruning produced significantly less (p<0.05) lateral bud growth than earlier pruning [105]:
Berry production usually decreases with increased forest overstory [108]. In Montana, aspect has the greatest effect upon berry production. Fruit productivity decreases from optimum northwest aspects to north, northeast, then from east to west. Canopy cover is inversely related to berry production; however, south or west aspects show no inverse relation. On south and west aspects, canopy removal may decrease big huckleberry due to subsequent moisture stress [96]. According to Martin [96], berry production is generally delayed at least 5 years on disturbed sites. Berry production increases 15 to 20 years after wildfire on mesic north or east aspects and 5 to 10 years after fire when sites are clearcut and broadcast burned. Although coverage of big huckleberry may have a positive response to fire disturbance, berry production is usually delayed. Overstory removal with minimal huckleberry disturbance is recommended to increase berry production. Frilling (2,4-D applied to frills cut in trees) and girdling are 2 methods that effectively remove an overstory with minimal disturbance [111]. Fields of big huckleberry, productive for huckleberry picking, have developed after fires within some areas of mountain hemlock-subalpine fir forests in Washington and Oregon [92]. Herbicide application (2,4-D) along with cut and burn treatments were evaluated to monitor effect on big huckleberry berry production within a Pacific silver fir forest zone of Oregon. Frill treatments, herbicide 2,4-D and water applied to stem incisions, were carried out on overstory trees larger than 1.97 inches (5 cm) d.b.h. in July. Spraying of 2,4-D in late July on all vegetation below 3 meters was also implemented. The cut and burn treatment consisted of overstory removal followed by an August broadcast slash burn which killed, but did not consume, shoots. Berry production (kg/ha) at 5 and 7 post-treatment years is summarized below [108]:
Girdling is suggested as a non-chemical approach to achieve results produced by the frill treatment [108]. Indirect application of herbicides may have a profound negative effect on big huckleberry, producing high mortality. Glyphosate may provide minor control of big huckleberry [99]. Top-kill and prevention of subsequent sprouts maybe obtained through the use of 2,4-D [102] and triclopyr [100,102]. Miller [101] provides a summary of herbicide control within the inland Northwest. Within subalpine fir/big huckleberry habitats of northern Utah, berry production is increased when the relative amount of direct sunlight received is increased [98]. Overstory shading has no effect on berry sweetness [110]. Stark and Baker [135] provide information on the ecology and culture of big huckleberry for cultivation or intensive field management.
Related categories for SPECIES: Vaccinium membranaceum | Big Huckleberry |
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