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You are here >1Up Info > Wildlife, Animals, and Plants > Plant Species > Tree > Species: Abies bracteata | Bristlecone Fir
 

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BOTANICAL AND ECOLOGICAL CHARACTERISTICS

SPECIES: Abies bracteata | Bristlecone Fir
GENERAL BOTANICAL CHARACTERISTICS : Bristlecone fir is a native, evergreen, medium-sized tree. Mature height ranges from 30 to 100 feet (9-30 m) [21]. Average heights at 100 years of age were reported as 40, 70, and 90 feet (12, 21, and 27 m) for summit, transition, and ravine sites, respectively [27]. Bristlecone fir is easily distinguished by a dense branching pattern that begins near the ground and terminates in a tall, narrow point [6,21]. Branches tend to decline or droop [21]. Mature ovulate cones are 3 to 4 inches (7.6-10.1 cm) long and have long, needle-like points (0.78 to 1.57 inches [2-4 cm]) on the ends of the scale bracts, giving the cone a frilled or bristled appearance [1,6]. The needles are flat, stiff, and 1 to 2 inches (2.5-5 cm) long [21,22]. The bark of mature stems is smooth to slightly fissured and broken into appressed scales [21]. RAUNKIAER LIFE FORM : Phanerophyte REGENERATION PROCESSES : Large crops of bristlecone fir cones are produced every 3 to 5 years [6,33]. Seeds are parasitized by seed chalcids (wasps). Up to 100 percent of the total bristlecone fir seed crop is parasitized some years, but occasional large cone crops exceed the parasitization capacity of the chalcids. A large cone crop in 1971 resulted in viable seed production in 1973 [27]. The winged seeds are chiefly dispersed by wind [33]. In a greenhouse study, 80 percent of viable bristlecone fir seeds germinated under a 5 degrees Fahrenheit (3 deg C) diurnal temperature range. Above 73.4 degrees Fahrenheit (23 deg C), however, germination rates decline. After-ripening, cool, and/or moist treatments are not required for germination [27]. Bristlecone fir seedlings are sensitive to drought. Repeated desiccation and high surface temperatures were probably reponsible for the 1974 absence of bristlecone fir seed germination on chaparral, grassland, and summit sites despite the good cone crop of the previous fall. During that time, drought resulted in mortality of first year seedlings on all sites except very near the coast and on new (created after 1970) burns [27]. SITE CHARACTERISTICS : Bristlecone fir occurs in windswept canyons on steep, rocky, or gravelly sites at elevations ranging from 690 to 5,164 feet (210-1,571 m). The average slope of bristlecone fir sites ranges from 35 to 40 degrees; adjacent forests have an average slope of 25 degrees [27]. Average annual precipitation is between 35 and 40 inches (998-1,000 mm) at around 4,000 feet (1,216 m) in the Santa Lucia Mountains [25,27]. Less than 2 percent of annual precipitation falls between June 1 and September 30 [27]. The confinement of bristlecone fir to the Santa Lucia Mountains and its absence from the Sierra Nevada are consistent with the species' apparent requirement for a mild climate and low summer evaporation rates [1]. Bristlecone fir occurs on soils derived from ultrabasic rocks but is not limited to them [24]. SUCCESSIONAL STATUS : Facultative Seral Species Bristlecone fir height growth is correlated with the amount of light striking the forest floor. Summer light levels below 30 langleys per day are limiting to sapling growth [27]. Bristlecone fir groves are probably climax on steep slopes. Bristlecone fir is a member of canyon live oak communities, which are climax woodlands on steep slopes in the Santa Lucia Mountains. Fire in canyon live oak woodlands can cause internal shifts in species composition, but the area occupied by the plant community usually does not change. Repeated burning may convert open canyon live oak stands to chaparral, but the community will again succeed to canyon live oak with long fire-free intervals [7]. SEASONAL DEVELOPMENT : Staminate cones shed pollen in May. Ovulate cones mature in late August of the same year, shedding bracts and seeds in September [6].

Related categories for Species: Abies bracteata | Bristlecone Fir

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Information Courtesy: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Fire Effects Information System

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