1Up Info - A Portal with a Difference

1Up Travel - A Travel Portal with a Difference.    
1Up Info
   

Earth & EnvironmentHistoryLiterature & ArtsHealth & MedicinePeoplePlacesPlants & Animals  • Philosophy & Religion  • Science & TechnologySocial Science & LawSports & Everyday Life Wildlife, Animals, & PlantsCountry Study Encyclopedia A -Z
North America Gazetteer


You are here >1Up Info > Wildlife, Animals, and Plants > Plant Species > Vine > Species: Vitis californica | California Wild Grape
 

Wildlife, Animals, and Plants

 


Wildlife, Animals, and Plants

 

Wildlife Species

  Amphibians

  Birds

  Mammals

  Reptiles

 

Kuchler

 

Plants

  Bryophyte

  Cactus

  Fern or Fern Ally

  Forb

  Graminoid

  Lichen

  Shrub

  Tree

  Vine


VALUE AND USE

SPECIES: Vitis californica | California Wild Grape
WOOD PRODUCTS VALUE : NO-ENTRY IMPORTANCE TO LIVESTOCK AND WILDLIFE : Riparian vegetation provides important habitat for wildlife [15]. California wild grape is among the most valuable of the riparian plant species. As well as providing cover, it is an important animal food. The fruits are a fall staple for many animal species, including coyote, opossum, western spotted skunk, striped skunk, wood duck, band-tailed pigeon, California quail, mountain bluebird, and other passerines [2,16]. Black-tailed deer browse the leaves and young stems. Additionally, it is browsed by all classes of domestic livestock [24]. PALATABILITY : California wild grape browse has been rated fair to poor for sheep, goats, and black-tailed deer and poor to useless for cattle and horses [24]. NUTRITIONAL VALUE : NO-ENTRY COVER VALUE : NO-ENTRY VALUE FOR REHABILITATION OF DISTURBED SITES : California wild grape is planted for riparian restoration [8]. It is easily started from cuttings [13,23] and shows favorable rates of establishment. Containerized cuttings transplanted onto the north banks of the Crescent Bypass and the South Fork of the Kings River showed less than 2 percent mortality after 2 years [20]. OTHER USES AND VALUES : California wild grape is of great importance to wine industries throughout the world. This species was used to save the European wine industry between 1870 and 1900 when most wine grapes (Vitis vinifera) were killed by leaf- and root-attacking grape phylloxera aphids (Daktulosphaira vitifoliae). Since that time, nearly all commercial wine grapes grown anywhere in the world have been grafted onto rootstocks of resistant California wild grape cultivars. The grapes of this species are palatable to humans. They are eaten raw or made into jelly. MANAGEMENT CONSIDERATIONS : Trees such as valley oak and Fremont cottonwood often die after California wild grape climbs into their canopies [11,24]. California wild grape is a host of the western grapeleaf skeletonizer (Harrisina brillians). This moth can decimate commercial vinyards [25].

Related categories for Species: Vitis californica | California Wild Grape

Send this page to a friend
Print this Page

Content on this web site is provided for informational purposes only. We accept no responsibility for any loss, injury or inconvenience sustained by any person resulting from information published on this site. We encourage you to verify any critical information with the relevant authorities.

Information Courtesy: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Fire Effects Information System

About Us | Contact Us | Terms of Use | Privacy | Links Directory
Link to 1Up Info | Add 1Up Info Search to your site

1Up Info All Rights reserved. Site best viewed in 800 x 600 resolution.