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VALUE AND USE

SPECIES: Heracleum lanatum | Cow Parsnip
WOOD PRODUCTS VALUE : NO-ENTRY IMPORTANCE TO LIVESTOCK AND WILDLIFE : Cow parsnip is a valuable forage species for livestock, deer, elk, moose, and bear [37,42,43,54]. In West Virginia cow parsnip provides forage for livestock and deer [10]. Moose in Montana and Yellowstone National Park eat cow parsnip [40,54]. In low elevation riparian areas it is an important food for grizzly bear, especially in the spring [43,52,81,88]. In Glacier National Park, cow parsnip comprised 15 percent of grizzly bear total diet volume, spring through fall, in 1967-1971 and 1982-1985 [43]. In Waterton Lakes National Park, Alberta, grizzly feeding sites were examined from June to early August; 77 percent of the cropped umbelliferous plants were cow parsnip (stems, petioles, and blossoms) [28]. Black bear in Alberta cow parsnip in summer [37]. PALATABILITY : Palatability ratings for cow parsnip are as follows [15]: CO MT ND UT cattle good good good good sheep good good good fair horses good good good fair NUTRITIONAL VALUE : Cow parsnip nutritional values are rated as follows [15,29]: UT CO WY MT elk good ---- poor good mule deer good ---- good good white-tailed deer good ---- good pronghorn poor ---- poor poor upland game birds fair ---- fair fair waterfowl poor ---- poor fair small nongame birds fair ---- fair poor small mammals good ---- fair poor Energy and protein content ratings of cow parsnip are poor [15]. COVER VALUE : Cow parsnip cover values are rated as follows [15]: UT CO WY MT elk poor ---- poor ---- mule deer poor ---- fair ---- white-tailed deer ---- fair ---- ---- pronghorn poor ---- poor ---- upland game birds fair ---- fair poor waterfowl poor ---- fair ---- small nongame birds good ---- good poor small mammals good ---- good poor Yellow-bellied sapsuckers in Idaho ues cow parsnip as cover [19], and Columbian sharp-tailed grouse use the black hawthorn-cow parsnip habitat type as escape cover, especially in the winter [50]. VALUE FOR REHABILITATION OF DISTURBED SITES : Cow parsnip is rated moderately good for erosion control, short-term revegetation potential, and long-term revegetation potential [15]. Cow parsnip has fair soil stabilization value if seeded in the fall in quaking aspen, mountain brush, and subalpine herbland communities of Intermountain rangelands [72]. OTHER USES AND VALUES : Native Americans of Alaska, British Columbia, the Great Plains, and Arizona used cow parsnip for medicinal and nutritional purposes [26,39,42,48]. Native Americans in Alaska ate the inside of stems raw and boiled the roots to extract sugar [39]. In Arizona, the Apache ate the young leaves and stems and used the roots to treat epilepsy [42]. Cow parsnip is planted as an ornamental [38]. In the Great Plains cases of dermatitis have been reported in persons who came in contact with the foliage of cow parsnip [26]. MANAGEMENT CONSIDERATIONS : In Washington cow parsnip is sensitive to grazing and can be eliminated from steppe vegetation if overgrazed [13]. In Colorado cow parsnip decreases with grazing [41]. Cow parsnip is sensitive to soil compaction or severe soil disturbances which may be caused by mechanical scarification or trampling [9,67]. In high mountain ecosystems of Utah, cow parsnip should be broadcast or drill-seeded in the fall at 1 to 2 pounds per acre in a mixed seeding for best forage results [38]. Parsnip webworm, a European-introduced herbivorous insect, feeds on developing flowers and seeds of cow parsnip. Floral herbivory can decrease seed production by up to 40 percent and seed biomass 53 percent [5,33]. Cow parsnip appears to persist or increase after clearcutting [4,12], but to decrease after soil scarification [87].

Related categories for Species: Heracleum lanatum | Cow Parsnip

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Information Courtesy: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Fire Effects Information System

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