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You are here >1Up Info > Wildlife, Animals, and Plants > Plant Species > Shrub > Species: Vaccinium corymbosum | Highbush Blueberry
 

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BOTANICAL AND ECOLOGICAL CHARACTERISTICS

SPECIES: Vaccinium corymbosum | Highbush Blueberry
GENERAL BOTANICAL CHARACTERISTICS : Highbush blueberry is a crown-forming deciduous shrub with two to five stems arising from a single bole. It typically grows from 6.5 to 10 feet (2-3 m) in height. The fruit is a sweet, juicy, blue-black berry about 0.3 to 0.4 inch (7 to 10 mm) in diameter, containing several small seeds (nutlet) about 0.05 inch (1.2 mm) long [24,26]. RAUNKIAER LIFE FORM : Phanerophyte REGENERATION PROCESSES : Highbush blueberry primarily reproduces from seed. Bees are the primary pollinator. It typically produces abundant fruit annually. In Florida, 5-foot-tall (1.5 m) shrubs annually produc an average of 231,000 ovules, of which about 11 percent (25,410) develop into seeds [26]. Mature, commercially grown 8- to 10-year-old plants often yield 8 to 10 pints of fruit per year [18]. Highbush blueberry seeds are dispersed in the droppings of frugivorous birds and mammals. Long-distance dispersal is rare because most animals which consume highbush blueberries are territorial. Even when fruit ripening coincides with migration of songbirds, dispersal distances are short because berry pulp rarely stays in the gut of cropless birds for more than 20 minutes [26]. In the southern portion of its range, highbush blueberry fruits are dispersed sporadically from late March through June. These seeds have thick seed coats and require cold stratification before germination can occur [21]. Germination typically occurs in the winter following spring dispersal. In contrast, plants of northern latitudes have thinner seed coats and germinate in the autumn shortly after dispersal [27,29]. In Florida, highbush blueberry averaged 16 seeds per berry, of which 57 percent germinated when placed in an illuminated misting chamber [26]. Germination percent is reduced at least 15 percent after passing through the digestive system of a bird or mammal [9]. Vegetative regeneration: Highbush blueberry rarely produces rhizomes except in a few isolated populations in the Florida panhandle, on isolated mountain peaks in North Carolina and Tennessee, and in eastern Quebec where it introgresses with low sweet blueberry [25]. Layering has been observed only in populations in Ontario and Quebec [26]. When "disturbed or burnt" the plant occasionally produces new plants from root sprouts 3 to 6 feet (1-2 m) away from the parent [26]. SITE CHARACTERISTICS : Highbush blueberry is intolerant of shade [18]. Along the Atlantic Coast and in the Great Lakes region, highbush blueberry is most frequently found at relatively low elevatons along the edges of swamps and bogs; along the sandy margins of lakes, ponds, and streams; and within open areas of moist woods [18,26]. It is less abundant in flatwoods, gray birch (Betula populifolia) scrubland, pine barrens, bayheads, upland ericaceous meadows, upland woods, ravines, and mountain summits. It rarely occurs in xeric pine-oak woods and cut-over pine savannas [26]. Highbush blueberry grows best on hummocks or raised bogs which provide moist, acidic, well-aerated, highly-organic soils optimal for growth [17,18]. It is typically observed on soil with pH values between 2.7 and 6.6 and where nitrogen and phosphorus are quite low [24]. Plants can withstand extended periods of flooding [1]. SUCCESSIONAL STATUS : Because of its shade-intolerance, highbush blueberry is restricted to open swamps and bogs, lakeshores and streamsides, open woods, and high-elevation balds. Such habitats represent intermediate stages of succession. Highbush blueberry can be eliminated from sites as overstory cover and shading increase. In shrub bogs in northern Illinois, highbush blueberry was largely replaced by the shading and competitive effects of glossy-leaved buckthorn (Rhamnus framgula) [22]. Fire can be an important factor in creating shade-free environments for highbush blueberry. A shrub-carr in New York codominated by mountain holly and highbush blueberry was created by a severe swamp fire in 1892 which consumed over 3 feet (1 m) of peat. Although this shrub community represents an intermediate stage of succession between wet meadow and forested wetland, it is relatively stable. Size and age structure of the two dominant shrubs in 1986 showed an inverse j-shaped distribution indicative of self-maintaining populations; the dense shrub community is only slowly progressing to black spruce (Picea mariana) and tamarack (Larix laricina) [11]. SEASONAL DEVELOPMENT : In the southern portion of its range, highbush blueberry flowers sporadically over a 2- to 3-month period. North of latitude 44 degrees N., flowering is synchronous and lasts a maximum of 25 days [24]. Flowers open as the leaves unfold or rarely when the leaves are half developed [21]. Fruiting begins about 62 days after flowering and is thus asynchronous in the south and synchronous in the north. Vander Kloet and Austin-Smith [27] speculate that the fruit ripening patterns of highbush blueberry may be related to the nutritional needs of avian seed dispersers. Mass fruiting in the north occurs in summer when avian dispersers are numerous. Beginning of anthesis is as follows [24]: south Florida - mid-February Georgia, Alabama, Mississippi, Louisiana, northern Florida - March Piedmont - early April Appalachians and Ouachitas - late April to early May Carolinas - late March to early April Virginia, Delaware, New Jersey - late April to early May Pennsylvania, West Virginia, New York, New England - early to late May southern Ontario, Michigan - mid-May to early June eastern Ontario, Quebec - early June to late June sosuthwestern Nova Scotia - mid-June Fruit ripening is as follows [24]: Florida - early April until November Georgia, North Carolina, South Carolina - May to June, but not until August in the mountains Michigan to Quebec, New York and New England - July and August

Related categories for Species: Vaccinium corymbosum | Highbush Blueberry

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Information Courtesy: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Fire Effects Information System

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