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You are here >1Up Info > Wildlife, Animals, and Plants > Plant Species > Shrub > Species: Rubus idaeus | Red Raspberry
 

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BOTANICAL AND ECOLOGICAL CHARACTERISTICS

SPECIES: Rubus idaeus | Red Raspberry
GENERAL BOTANICAL CHARACTERISTICS : Red raspberry is a deciduous, erect or arching, thicket-forming shrub which grows from 1.6 to 9.8 feet (0.5-3 m) in height [36,80,86,93]. The total height and extent of growth is largely attributable to climatic factors [101]. Woody stems are bristly or prickly with shreddy, exfoliating yellow-brown bark [36,93]. Leaves are alternate and pinnately compound in leaflets of three to five [86,93]. Leaves are green and glabrous to hairy above but white or gray, hairy to glabrate and greenish beneath [98]. Small showy perfect white flowers are borne in clusters of one to four in a compound cyme [36,55,80,93]. Fruit of the red raspberry is made up of many to several, red or pinkish-purple drupelets [80,98]. Aggregates of drupelets are commonly referred to as a "berry." Red raspberry is made up of mostly biennial canes (stems) on a long-lived perennial rootstock [45,99]. This rootstock initially forms from seedling establishment or the production of root suckers [99], which gradually separate from parent plants as the connecting root tissue dies [45]. Sterile first-year stems, or primocanes, develop from buds at or below the ground surface and generally bear only leaves [36,99]. During the second year, lateral branches, known as floricanes, develop in the axils of the primocanes which produce both leaves and fruit [36,100]. A "typical" raspberry rootstock system is made up of at least one floricane and several primocanes [99]. It should be noted that some commercially grown strains of red raspberry are primocane-fruiting; that is, they are capable of bearing fruit during the fall of the first year of development [21,92]. Primocane-fruiting appears to be absent entirely or represents an atypical situation in native-growing populations of red raspberry. RAUNKIAER LIFE FORM : Hemicryptophyte REGENERATION PROCESSES : Red raspberry reproduces through seed and also regenerates vegetatively. It is capable of forming dense thickets through sprouting. Reproductive versatility is well represented in the Rubus genus, with sexual reproduction, parthenogenesis (development of the egg without fertilization), pseudogamy (a form of apomixis in which pollination is required), and parthenocarpy (production of fruit without fertilization) occurring widely [17]. The following types of reproduction have been documented within the genus: (1) sexual reproduction, (2) nonreduction at meiosis on the female, male, or both sides, (3) apomixis with segregation, (4) apomixis without segregation, and (5) haploid parthenogenesis [17]. These modes of asexual reproduction are important because they help contribute to the vigorous, aggressive spread of red raspberry. Red raspberry is capable of vigorous sprouting after disturbance [18] but also expands in clonal area through vegetative regeneration [95,100]. Natural vegetative regeneration occurs through root sprouts or "suckers" [95,100,101], "stolons" [95], "rhizomes" [39,52], and basal stem buds or rootcrowns [45,95,101]. The precise mode of vegetative regeneration depends on the type and severity of disturbance. Dense raspberry thickets form from the roots or stems of parent plants which separate to form individual plants with the deterioration of connecting tissue [45]. Red raspberry allocates most energy to vegetative regeneration on recently disturbed sites with favorable growing conditions [99]. With time, initially elevated nutrient levels decline, and shading increases. As growing conditions deteriorate, red raspberry shifts its reproductive effort to the production of large numbers of seed [39,100]. Red raspberry sprouts readily from portions of aboveground stems which survive disturbance [52]. Many raspberry species are capable of rooting from the stem nodes, and layering has been widely reported in the red raspberry [95]. This shrub is also capable of sprouting from axillary buds located "well above the ground level" [45]. Rootcrown or stembase sprouting is an important regenerative mode, which in the raspberry gives rise to biennial stems even in the absence of disturbance [36,45]. Red raspberry typically sprouts from the rootcrown if aerial foliage is cut late in the growing season [95]. In related species such as salmonberry (R. spectabilis), apical dominance exerted by extant rootcrowns inhibits sprouting from belowground structures such as roots or rhizomes [106]. Root "suckering" is a normal, on-going process in red raspberry stands [45,101]. However, particularly vigorous root suckering is often observed after the aboveground vegetation is damaged or destroyed. This shrub regenerates from buds located on the larger main roots as well as those present on lateral roots which are often located fairly close to the soil surface [52,101]. The mean depth of these underground regenerative structures (root buds) was estimated at 2.4 inches (6 cm) in a New Brunswick study [28]. During the first 2 to 3 years after establishment, root suckers fill in spatial gaps in the clone [100]. Root sucker mortality is generally high during the third and fourth years because of intense intraspecific competition for sunlight, space, and nutrients which result in "self thinning" of stands [45,100]. Suckering ability declines with age, with production decreasing from an average of 1.5 per square foot (16.0/sq m) in 3-year-old stands to 0.77 per square foot (8.25/sq m) in 4-year-old stands [100]. Although relatively few root suckers actually reach the canopy, survival rates of those that do is high [100]. Most root suckers live for only 1 or 2 months [100]. Several researchers report that red raspberry is capable of sprouting from rhizomes after fire or other disturbance [39,52]. However, others have observed that red raspberry lacks rhizomes with any regenerative capability [28]. The term "rhizome" may have been loosely applied to rhizomelike roots which do possess the ability to sprout. Geographic or genetic differences in red raspberry morphology and physiology are also possible. Seed: Immature fruit, commonly referred to as "berries," are pink and hard [10]. Ripe fruit is generally red, but less commonly white or yellow [43]. Several to many small individual drupelets form an aggregate fruit [10,98]. Fruit size appears to be related to soil moisture [72], although significant genotypic variation has also been noted in the size and number of fruits produced annually [22]. Decreased stored nutrient availability and water stress can influence overall fruit production [16]. It is estimated that 70 to 90 percent of red raspberry flowers eventually mature into fruit which results in an abundance of seed [99]. Whitney [100] observed that 77 percent of all plants flowered, with 85 percent of those flowering producing seed. Most species of raspberry produce good seed crops nearly every year [10], but seed production does vary annually in the red raspberry according to climatic factors and the age of the cane. Whitney [100] observed average seed production of 65 seeds per square foot (700 seeds/ sq m) in 2-year-old canes, with maximum production of 1,301 seeds per square foot (14,000 seeds/sq m) in 4-year-old canes. Annual seed production averaged 604 seeds per square foot (6,500 seeds/sq m) over a 4-year period [100]. Pollination: Red raspberry is primarily pollinated by bees, although flies and beetles also pollinate some flowers [40]. Under natural conditions, it is almost exclusively self-incompatible [55] which contributes to morphological variability. Germination: Seed of the red raspberry is relatively large [31], with viabilty averaging up to 92 to 99 percent in laboratory tests [95]. Red raspberry seeds have a hard, thick, impermeable coat and dormant embryo [10]. Seeds have the ability to become dormant a second time in response to environmental factors [50]. Consequently, germination is often slow. Most raspberry seeds require, as a minimum, warm stratification at 68 to 86 degrees F (20 to 30 degrees C) for 90 days, followed by cold stratification at 36 to 41 degrees F (2 to 5 degrees C) for an additional 90 days [10]. Cold stratification alone is insufficient to induce germination in red raspberry [59]. Laboratory tests indicate that exposure to sulfuric acid solutions or sodium hyperchlorite prior to cold stratification can improve germination [10,43,50,95]. Evidence suggests that the digestive enzymes of mammals can also enhance germination, with seeds eaten by chipmunks and deer mice exhibiting better germination than untreated seeds [59]. Sowing seeds at greater depths with subsequent exposure to light can produce better germination than shallow plantings, presumably because of greater soil moisture [50]. Results of specific germination tests have been documented in a number of studies [10,50,59]. Seedbanking: Red raspberry amasses large numbers of seed which persist in the soil until favorable germination conditions are encountered [31,35,100]. Often, many seeds remain buried in the soil of stands which lack any sign of the parent plants [31]. Red raspberry seed can remain viable for 60 to 100 years or more [62,73,100]. Seeds are less likely to germinate when fresh [50,62], and may reach maximum viability at 50 to 100 years of age [34]. In a New Hampshire study, approximately 90 percent of Rubus (R. idaeus and R. allegheniensis) seed germinated during the first summer after disturbance in 38-, 95-, and > 200-year-old stands, whereas only 60 percent of those in 5-year-old stands germinated [34]. More than 4,048,583 Rubus seeds per acre (10 million/ha) have been found in the soil of 5-year-old beech (Fagus spp.)-birch (Betula spp.)-maple (Acer spp.) stands [34]. Numbers declined to 48,588 per acre (120,000/ha) in 200-year-old stands [34]. Annual reductions in stored seed have been attributed to: (1) degeneration resulting in death, (2) fungi or animal predation, and (3) annual germination of some seeds. Fyles [31] reported 237 to 1,883 seeds per foot square (22-175/m sq) in organic soil and 0 to 2,582 per foot square (0-240 m sq) in mineral soil of upland coniferous forests of central Alberta. Distribution of germinating seeds by stand age in beech-birch-maple forests of New Hampshire were as follows [34]: stand age in years 5 38 95 200 + #seeds/m sq. 1,016 286 68 12 Seed dispersal: Red raspberry seed is readily dispersed by birds and mammals [87,100]. After they mature, the highly sought-after fruit rarely remains on the plants for long [10]. Birds have been observed to deposit 2,429 to 2,834 viable seeds per acre (6,000 to 7,000/ha) annually in beech-birch-maple forests of New Hampshire [34]. Mammals such as mice and chipmunks may be important dispersal agents in some areas [59]. Seedling establishment: Most seedlings germinate during the first year after disturbance [99,100] and produce stands which are primarily even aged. In many instances, as much as 70 to 90 percent of all individuals establish during the first year after disturbance [100]. Researchers have observed minimal recruitment in the second, third, and fourth years after fire [100]. Little seedling establishment occurs beneath the shade of a closed forest canopy [100]. SITE CHARACTERISTICS : Red raspberry grows across a wide range of sites throughout most of the world's temperate regions [20]. It commonly occurs in clearings or borders in boreal forests, in ravines, on bluffs and streambanks of prairie regions, and on talus or scree above timberline [39,86,93,95]. Soil: Raspberries are tolerant of a wide range of soil pH and texture but do require adequate soil moisture [14]. Red raspberry grows on imperfectly to well-drained sandy loam to silty clay loam, but best growth occurs on moderately well-drained soils [95]. Although red raspberry grows well on barren and infertile soils, it reportedly has a relatively high demand for soil nutrients and is most abundant on nutrient-rich soils [39]. This shrub is moderately tolerant of acidic soils [95]. Elevation: Generalized elevational ranges for selected locations are as follows [23,98]: from 6,500 to 11,700 feet (1,981 to 3,569 m) in CO 2,400 to 7,000 feet (732 to 2,134 m) in MT 5,500 to 9,600 feet (1,676 to 3,420 m) in UT 6,500 to 11,000 feet (1,981 to 3,355 m) in WY SUCCESSIONAL STATUS : Red raspberry vigorously invades and colonizes many types of disturbed sites [62,95,100]. It is generally considered a pioneer or early seral species [35] which flourishes and completes its life cycle during the first years after disturbance [100]. This shade-intolerant species often dominates sites during early successional stages but decreases as the canopy closes [62,100]. Although the plants themselves remain prominent for only a relatively brief period, viable seeds can persist for 60 years or more in the soil or duff [73]. Widespread germination after disturbance frequently leads to the development of even-aged stands [100]. In many areas, red raspberry is absent beneath the canopy of mature forests but persists in forest openings [39]. Whitney [99] reports that few stands of red raspberry persist for longer than 5 to 12 years. Red raspberry invades black and white spruce stands in Alaska during the first years after disturbance but declines as taller shrubs and trees become established [29,39]. In many northern black spruce forests, red raspberry is present only in early successional stages [29]. On mesic and submesic sites in sub-boreal forests of British Columbia it typically increases during the first 10 years after timber harvest or fire but is virtually eliminated within 14 years because of rapid increases in shade [39]. Red raspberry often dominates jack pine stands of Minnesota within 5 years after disturbance [2,39] and subsequently declines as the canopy develops. In parts of western Montana, red raspberry initially grows rapidly but begins to decline within 3 to 4 years after disturbance as nutrient levels decrease [18]. Red raspberry can persist for up to 4 or 5 years in northern hardwood forests as long as stands remain relatively open [47,73]. In birch-maple forests of New Hampshire, red raspberry reaches peak abundance in the second through fourth years after disturbance [100]. However, it rarely persists for more than 10 years [100]. Red raspberry is subsequently replaced by species such as aspen, chokecherry (Prunus spp.), and birch [100]. SEASONAL DEVELOPMENT : Red raspberry is typically biennial, with each shoot passing through well-defined phenological stages during its 2-year lifespan [45]. Vegetative shoots develop from the roots or stems of parent plants, or as seedlings, during the first year [45,99,100,101]. Lateral flowering stalks (floricanes) are produced during the second year [22,99,100]. Floricanes leaf out early and exhibit rapid growth [99]. After producing fruit in late summer, the leaves of floricanes senesce and the cane gradually dies [99]. Stages of the 2-year growth cycle of red raspberry are detailed below [45]: YEAR 1 Phases phase 1: initiation of root buds phase 2: subterranean suckering phase 3: emergent suckers; elongation slows or stops as sucker reaches surface; leaves form a rosette at or above the soil surface. phase 4: 1st winter dormancy-most leaves shed YEAR 2 phase 5: elongating shoot; rapid elongation. phase 6: initiation of flower buds; shoot stops elongation at end of growing season. secondary rosettes form; axillary meristems initiate flower primordia; dormant fruit buds; leaves become senescent and fall. phase 7: breaking dormancy of flower buds; require cold to break dormancy; buds grow in spring (some cultivars produce fruit before dormancy). phase 8: flowering and fruiting; basal buds elongate into a vegetative replacement shoot which repeats the biennial cycle. phase 9: senescence and death. (after fruiting the shoot dies back "to the position from which a replacement shoot has grown"). Flowering: Flowerbud initiation is influenced by temperature, genetics (cultivar), and geographic location [21,48,69,92]. Flowering is also related to the age and vigor of the plant and the date at which vegetative growth terminates [16,67]. Flowerbud initiation is triggered by low temperatures and short days and generally begins in late summer or autumn [16,21]. Flowerbud initiation can be induced by exposure to temperatures of 55 degrees F (12.8 degrees C) at 9 hour days or 50 degrees F (10.0 degrees C) at 16 hour days [21]. Although flowerbud initiation occurs over winter in most red raspberries, initiation in primocane-fruiting cultivars begins in summer [92]. Bud break typically occurs in early spring [16]. Evidence suggests that higher spring temperatures may promote earlier and more rapid flowering [67]. Fruiting: Fruit maturation begins soon after flowering [88]. Timing of flowerbud initiation largely determines fruiting season [21], although fruiting dates also vary according to cultivar and geographic location [21]. Annual variation in fruit ripening has also been reported [21]. Both flowering and fruiting proceeds from the top of the floricane downward [22]. After maturation, fruit spoils rapidly [88]. Generalized fruiting and flowering dates by geographic location are as follows [21,23,36,54,80,84,86,88,93]: location flowering fruiting AK June-July July-September AZ June-July ----- BC ----- July-August CO June-July ----- East ----- July-October Great Plains May-July ----- MT June-August ----- NC, SC June-August July-August (or later) ND June ----- New England ---- late June-August nc Plains June-July July-August UT May-July ----- WY June-August -----

Related categories for Species: Rubus idaeus | Red Raspberry

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Information Courtesy: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Fire Effects Information System

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