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Sudan
Fisheries
Sudan's total production of fish, shellfish, and other fishing
products reached an estimated 24,000 tons per year in 1988, the
latest available yearly figures. This compared with estimates
of a potential yearly catch exceeding 100,000 tons. The principal
source of fish was the Nile River system. In central and northern
Sudan, several lakes and reservoirs have been formed by the damming
of the river and its branches: the 180-kilometer section of Lake
Nubia on the main Nile in Sudan and the reservoirs behind the
Roseires and Sennar dams on the Blue Nile, the Jabal al Awliya
Dam on the White Nile, and the Khashm al Qirbah Dam on the Atbarah
tributary of the main Nile. These bodies of water accounted for
about 11,000 tons of fish against a calculated potential of about
29,000 tons.
Production from Lake Nubia through 1979, the latest figures available
in 1991, was only 500 tons a year, or about one-tenth of the estimated
potential. Inhabitants around the lake, which had formed gradually
in the 1960s, had no previous experience in fishing, and the first
significant commercial exploitation of the lake's resources had
been undertaken by the government's Fisheries Administration.
In 1973 a private company also started operations. In the mid-
and late 1970s, an ice plant and a cold storage facility were
built at Wadi Halfa with assistance from China. China also furnished
thirty-five two-ton fishing vessels, a number of transport launches,
and other fishing equipment. Cooling plants were constructed at
Khartoum and Atbarah to hold fish that were brought from Wadi
Halfa by railroad. Although ice was used in the shipments, substantial
loss occurred, especially during the hotter months. To what extent
fish production from the lake and availability to consumers were
increased by these new facilities was not known in 1991.
The largest potential source of freshwater fish was southern
Sudan whose extensive river network and flooded areas in As Sudd
were believed able to provide 100,000 to 300,000 tons annually
on a sustained basis. Statistics on actual production were unavailable
in 1991; much was consumed locally, although limited quantities
of dried and salted fish were exported to Zaire where it was in
great demand.
The country's second source of fish, the Red Sea coastal area,
was relatively unexploited until the late 1970s. Annual production
toward the end of the decade amounted to about 500 tons of fish,
shellfish (including pearl oysters), and other marine life. In
1978 the British Ministry of Overseas Development began a joint
project with the government Fisheries Administration to raise
output by making boats, motors, and equipment available to fishermen.
Included was an ice plant built at Sawakin to furnish local fishermen
with ice for their catch. By 1982 the project was well advanced,
and about 2,000 tons of fish were taken annually. A sustained
catch of 5,000 tons might eventually be possible.
Data as of June 1991
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