Thailand

AGRICULTURE

Farmers in Chiang Mai Province, northern Thailand
Courtesy World Bank

Rice harvesting in northern Thailand
Courtesy World Bank

Coffee cultivation in northern Thailand
Courtesy World Bank

Smallholder farmer taps rubber tree for latex
Courtesy World Bank

Rubber being processed into sheets for transporting
Courtesy World Bank

Much of the impressive economic growth recorded by Thailand in the 1970s and the early 1980s was owed to the steady expansion of the agricultural sector. This sector provided adequate food for the rapidly growing population and produced substantial surpluses of some commodities for export.

The Thai farmer's ability to adapt to changing market conditions contributed to the country's agricultural success, but even more important was the availability of large areas of virgin land for cultivation. Between 1950 and 1980, agricultural holdings nearly doubled to an estimated 22 million hectares, of which about three-quarters were farmed annually, and much of the rapidly growing population was absorbed in the expansion. By the early 1980s, however, most of the arable land had been occupied, except in the South, and continued growth of the agricultural sector became increasingly dependent on the acceptance of new technologies and the adoption of more intensive cultivation. Observers feared that without these changes growing domestic demand--both from increasing population and from rising expectations--would seriously affect the nation's balance of payments position through the reduction of exportable surpluses of vital major foreign exchange earners, such as rice and sugar.

Agriculture--crops, livestock, forestry, and fisheries-- employed about three-quarters of the labor force, and it was estimated that some four-fifths of the total population was dependent on the sector for its livelihood. During the mid-1980s, agriculture accounted for an average of about 25 percent of GDP, and agricultural commodities accounted annually for over 60 percent of the value of all exports.

The type of agriculture engaged in--whether cash crop, subsistence, or a combination thereof--varied from region to region and within regions. In the central plain, there were farmers whose sole activity was the raising of such cash crops as maize, sugarcane, vegetables, and fruit. In the rice bowl region of the central plain, farmers grew rice for sale as a main crop. Elsewhere, rice was raised basically for subsistence purposes, but many farmers also cultivated secondary crops for the market. In areas without developed access roads and services, such as parts of the upper Northeast, participation in the market economy was limited. Farmers in these areas practiced subsistence cultivation, selling only an occasional surplus locally.

Agriculture was dominated by smallholders, most of whom had either outright title to the land or effective possession of it; tenancy was significant only in parts of the central plain. In the early 1980s, the average holding for the whole country was about 5.6 hectares, but considerable size differences existed within different regions and locales that related in part to terrain, soils, rainfall, and other natural factors. In the North, where nearly a quarter of the nation's more than 4.5 million agricultural households were located (1983 estimate), over half the land is mountainous. In the upper part of the region, which is characterized by narrow valleys, average holdings were only about 2.2 hectares. In the parts of this upper area that had controlled irrigation, the typical farm only had slightly more than one hectare. A farm on nonirrigated land consisted of about two hectares, part of which was rain-fed paddy and part upland. The lower part of the region had areas similar to those in the central plain. Farms were considerably larger, the typical one having close to five hectares. Both paddy and upland crops were grown, and maize had become an important secondary cash crop for many farmers (see table 12, Appendix).

In the Northeast, the generally infertile soil required larger holdings to meet subsistence needs. Over half the farms had between 2.4 and 7.2 hectares, and the typical farm had an area of about 4 hectares. In the early 1980s, about 40 percent of the country's agricultural households lived in this region. Holdings in the Center, which contained about 20 percent of the nation's agricultural households, varied considerably. Near Bangkok small farms producing market vegetables might have little more than half a hectare, whereas commercial rice farms outside the city averaged over ten hectares. The typical commercial rice holding on the central plain, however, averaged somewhat over three hectares, and all available land was under cultivation. In the upland to the east of the plain, where maize was grown commercially, the typical farm size was close to 6.5 hectares. Cassava was also grown in this area on somewhat smaller farms, typically of about five hectares. West of the plain, the uplands were devoted in part to sugarcane grown on holdings usually of about three hectares. In the South, the rugged terrain made about two-fifths of the region unsuitable for agriculture. The climate, however, favored the cultivation of rubber trees, and the majority of farms grew rubber as a cash crop along with subsistence rice. A typical household had about three hectares: 1.5 hectares of rubber trees, small areas of coconut or fruit trees, and the rest planted in rice. In the three southernmost provinces holdings were smaller, averaging about two hectares.

Data as of September 1987

Thailand - TABLE OF CONTENTS